Venue: campus cantine
Time: 19.00-21.00
Menu: Beef Stroganoff (Norwegian stew) with rice and salat. (Example), water to drink.
Caramel pudding for dessert (example), coffee or tea.
We will also have a vegitarian alternative menu.
Price: 100 NOK (Non-refundable)
Participation requires pre-paid registration at Deltaker.no (follow link)
Registration for the EPICC-conference dinner closes on March 30th.
Questions? Please contact Kristin.Ferstad@vid.no
